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Pastry with bechamel
2025-12-07 08:32:50 / RECETA ALFA
Ingredients :
1 package of spaghetti pasta
400 ml milk
3-4 eggs
150 gr white cheese Salt
, pepper
For the béchamel:
2 tbsp butter
2 tbsp flour
350 ml milk Salt
, nutmeg
200 gr kaçkavall cheese
Preparation :
In a bowl, beat the eggs with the milk. Add a little salt and the crumbled white cheese. In the meantime, we have put the pasta to boil for 5 minutes in boiling water with a little salt.
While the pasta is boiling, prepare the béchamel sauce. Sauté the flour with butter until the flour takes on a little color.
Then we add the milk and stir until it boils and the sauce is combined.
Finally, adjust the taste with a little salt and nutmeg. Drain the half-cooked pasta and place it in the bowl where we have stirred the eggs with the milk. Grease a baking pan with butter and place the pasta with the milk and eggs. Place the béchamel sauce on top of the pasta, leveling it well and finally sprinkle with grated cheese.
Place the pastry in a preheated oven at 180 degrees Celsius for 30-35 minutes.
Recipe from Mrs. Albana/ Report TV
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