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Spanish Paella - Rice with seafood and vegetables
2026-06-19 10:29:05 / RECETA ALFA
Ingredients:
1 liter of chicken broth
½ teaspoon of saffron
¼ teaspoon of salt
3 tablespoons of olive oil
½ yellow onion
½ red pepper
3 cloves of garlic
600 g of rice
400 g of chopped tomatoes
150 g of peas
450 g of cleaned shrimps
450 g of
mussels ¼ cup of chopped parsley
Preparation:
Heat the chicken stock and add the saffron. Let stand for 10 minutes. In a large frying pan, heat the olive oil. Sauté the onion and pepper for 4-5 minutes. Add the garlic, leave for 2 minutes. Then add the rice and stir for 1 minute. Add the tomatoes and the saffron stock. Add the salt and let the rice cook over medium heat without stirring too much for about 15 minutes. Then add the peas, shrimp, mussels. Continue cooking for another 10-15 minutes until the rice absorbs the liquid and the seafood opens. Remove from the heat, cover with aluminum foil for 5 minutes. Finally, sprinkle with fresh parsley and serve immediately.
Recipe from Mrs. Albana
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