Chicken stuffed with spinach and cream

Ingredients
▪ 3 chicken fillets (white meat)
▪ Olive oil
▪ Smoked pepper
▪ Finely minced garlic
▪ Salt
▪ Black pepper
▪ Spices
For the filling
▪ 150 g cream
▪ 1 tablespoon mayonnaise
▪ A handful of fresh spinach
▪ Salt and pepper to taste
▪ Grated Parmesan
▪ Garlic
Preparation
Step 1: Brush the chicken fillets with olive oil and season with salt, adding the spices and garlic. Rub well so that they absorb the flavors.
Step 2: Cut the fillet in half, but not all the way through – create a sort of “pocket” in the middle.
Step 3: Mix all the filling ingredients and fill the "pocket" of each fillet.
Step 4: Place the meat in a glass baking dish that has been greased with a little butter or olive oil. Bake in a preheated oven at 200°C for 25-30 minutes, until golden brown.
Tip: This recipe is best served with a fresh summer salad or roasted vegetables.
Happening now...
America may withdraw from Europe, but not from SPAK
ideas
Who is the Surrel Rabbit?
The two wrong paths of the opposition with the Ombudsman
top
Alfa recipes
TRENDING 
services
- POLICE129
- STREET POLICE126
- AMBULANCE112
- FIREFIGHTER128
