Meatballs with spinach

This recipe for spinach meatballs is easy to make.

They have an amazing taste and can be accompanied with many other dishes.

Prepared with ingredients that can be easily found; white cheese, toast and eggs.

You can serve it as a dish on its own, or to accompany pasta with tomato sauce.

Since children often do not have their favorite spinach, you can see that this method will become their favorite.

You can simply accompany them with a little sour cream or homemade mayonnaise.

The ingredients

500 g of spinach

3-4 spoons of butter

2 cups of crumbled toast

1 cup of crumbled white cheese

A teaspoon of salt

4 eggs

Half a teaspoon of black pepper

Preparation

Put a pot of water on the fire and when it boils, throw in the peeled and washed spinach leaves.

Alfapress.al advises you to simply leave it for 5 minutes and then drain it by squeezing out the excess water.

In a bowl, put the warm spinach and softened butter at room temperature.

Add the grated toast, cheese and if you wish you can add half a chopped onion, mix well so that the ingredients create a homogeneous mass.

Add the eggs and then season with salt and pepper to your liking.

Alfapress.al advises you to check once if the cheese has salt, after adding the salt to the composition.

Let it stand for around 30 minutes while you preheat the oven to 200 degrees Celsius.

Prepare a pan by greasing it with olive oil or butter.

With the help of a teaspoon, make small balls of the spinach mixture.

If the dough is a little sticky, AgroWeb.org suggests that you moisten your hands with a little water while working.

Put some toasted bread on a plate, there you will roll the spinach balls until the entire surface is covered.

Place them in the pan with a little distance between them.

Put them in the oven to bake for around 15-20 minutes, or until they are set./ Alfapress.al

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