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Spinach and onion pie
2026-01-11 08:12:24 / RECETA ALFA
Ingredients:
500 g spinach
3 green onions
200 g white cheese
100 ml olive oil
1 cup cornmeal
1 cup milk
2 eggs
Salt, pepper
Parsley, dill
Preparation:
After washing the spinach, chop it and crush it by hand, then squeeze it until the excess water comes out and place it in a bowl. Add the eggs, onion, cheese, half the milk, oil, salt, pepper, parsley and dill. Stir well and finally add three tablespoons of cornmeal. Add a little olive oil at the end and place the pispilina in a pan greased with oil and well dusted with cornmeal. Spread it with a spoon and pour cornmeal and milk on top of the mixture to moisten the surface. Sprinkle with olive oil and bake at 220 degrees for 30 minutes.
Recipe from Mrs. Albana/Report Tv
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